Central Coast Restaurants
When it comes to great food Central Coast Restaurants are blessed with an abundance of fresh local produce and highly talented chefs. Whatever your craving, you're sure to find something to suit whether it be fish and chips on The Entrance promenade, high tea at a local Terrigal cafe or fine dining at one of our local resorts or hotels. We've put together a short list of our favourite Central Coast restaurants below, you can even book a table online.
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Blue Bar Restaurant
One of our newest Central Coast restaurants fine dining scene, Blue Bar and Restaurant. Proud winner of Best New Restaurant 2007 at the Restaurant & Catering Association's, Awards for Excellence, Central Coast Region. Seating 100 guests indoors as well as 40 out on the open plan balcony, we are the perfect venue for a relaxing Sunday lunch, romantic dinner for two or a sumptuous 3 course meal personally designed for whatever occasion you may be celebrating.
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Jillibys @ Dooralong Valley
Jilliby's Restaurant features modern Australian cuisine in a relaxed country atmosphere with distinctive country flavours. The superior meat and poultry, super fresh vegetables and fruit are all prepared to enhance the individual flavours and textures. Freshly baked crumbly pastries, creamy deserts and fresh baked breads are all complimented with fine Australian cheeses and superb wines, many sourced locally from the Hunter Valley.
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Taste Gourmet Cafe
Located in the thriving village of East Gosford, Taste Gourmet Grocer & Cafe is the Coast's favourite café & gourmet grocer with a commitment to fabulous food and real service. Owners Brian Lawler & Michele Menchin focus on great food at reasonable prices, from gourmet grocer basics to specialty deli items, to selected Central Coast regional produce, our Taste Gourmet to Go home meals, gourmet hampers, award winning cafe meals and the Coast’s best coffee.
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Randall's Restaurant
Randalls is a steak, seafood, game & pasta restaurant offering a blend of European & Asian flavours complimented with native vush spices and berries. For something different, try the Bush Tucker Hot Pot with Crocodile, Beef, Kangaroo and Vension and an array of fresh vegetables. The idea is to dunk the meat in a hot stock with the vegetables and is complimented with 3 different sauces.
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Barrett's Restaurants
Quay West Resort's signature restaurant offers impeccable service, a relaxed ambience and stylish surrounds - the perfect place to enjoy alfreso dining and magnificent views of the lake and golf course.
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